How To Cook Cedar Plank SalmonBackyard Brick Ovens
Here is a great video on how to How To Cook Cedar Plank Salmon Cedar Plank Cooking : Native American tribes in the Pacific Northwest have been cooking on cedar planks for thousands of years.
Research indicates that early cooks utilized wood plank cooking over open flames to capture the essence of wood as a seasoning in fish and other meats. Most feel that plank cooking originated in the Pacific Northwest and was the preferred method for salmon and other fish by Native Americans, yet others feel this technique is Scandinavian and brought to America by early travelers. Its was probably a great way to keep food from falling off into the fire and at the same time infusing it with the wonder flavor of Cedar
How To Cook Cedar Plank Salmon
You can cook many types of proteins on a cedar plank.
Shrimp, scallops, and any seafood you’d put on the grill or oven are naturals paired with the smoky-savory flavor cedar infuses into the meat as it cooks. Chicken and pork are also great planking candidates as mild white meats easily absorb the flavor of the wood. Another benefit of planking is that it infuses steam, so food stays moist as well as tasty while getting charred at the same time, just an incredible combination of flavors
Cooking with cedar planks is not only a delicious summer treat, it’s also a healthy way to cook vegetables without using a lot of oil. Try asparagus or summer squash mixed with mushroom, onions, and peppers.
Before you put your food on the plank you need to soak them in water for some time (several hours is best.) If you want to infuse the flavors even further you can soak them in white wine, or even fruit juices to get that extra aroma and infusion of flavor! Love Life Get Cooking with Cedar Planks . Be sure they are natural and have no chemicals here is a great sight for all your planks https://wildwoodgrillingoutlet.com/
Tips for grilling with cedar planks
- Soak the plank for one to 12 hours before using it to grill food. This keeps the wood from burning and also helps to keep the food moist while it’s cooking. Make sure to weigh down the plank with a heavy bowl as it soaks, so it’s completely immersed.
- Many people use salted water for soaking. Try fruit juice or wine for an extra-zesty flavor.
- Brush the presoaked plank as well as the fish and other food with oil right before grilling to avoid sticking.
- Wood conducts heat more slowly than your metal grill, so plank-cooked foods will need to cook a bit longer than other grilled foods.
- Remember, salmon and other fish will continue to cook after removal from the heat.
- After removing the grilled food, scrape the plank clean and the soak it in a container of warm water without soap and clean well
- Planks may be reused two or three times, even if charred. If the wood is completely blistered, break it up and use it as smoking chips.