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Strawberry Dessert Pizza

Strawberry Dessert Pizza

Strawberry Dessert Pizza The Strawberry dessert pizza is a wonderful summer pizza and a great way to end a beautiful day with friends and family. A combination of cheeses, fresh fruit, tangy lemon, and balsamic all come together to create this masterpiece.  Follow our simple procedures below and you will create one of the best [...]Read More »
Bianca Mushroom Arugula Pie

Bianca Mushroom Arugula Pie

If you love mushrooms and arugula , you will love this deliciously simple bianca mushroom arugula pie. It’s a great summer fun pie. Here’s how I made it. Bianca Mushroom Arugula Pie   Ingredients: 16 oz dough 12 oz seasoned ricotta (pepper, salt, garlic) 6 oz mozzarella (thinly sliced) 4 medium sized fresh mushrooms (thinly […]

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Neapolitan pizza dough recipe

Neapolitan pizza dough recipe

Neapolitan Pizza Dough Recipe For Eight pizza. Dough Balls 10 inch pizzas! Neapolitan Pizza Dough Recipe If you love brick oven cooking here is a great recipe for some authentic Neapolitan Pizza dough. It takes a little practice to handle and cook. The dough is usually very soft and takes some practice.   But practice makes perfect!  So love the […]

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How to Make a Calzone in a Wood Fired Brick Oven

How to Make a Calzone in a Wood Fired Brick Oven

How to make a calzone!  A calzone,  stocking” or “trouser” is an Italian oven-baked folded pizza that originated in Naples.[3] A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations on a […]

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How to Make Arugula Bianca Pizza in a Wood Fired Brick Oven

How to Make Arugula Bianca Pizza in a Wood Fired Brick Oven

How to Make Arugula Bianca Pizza in a Wood Fired Brick Oven. In Italy, raw rocket is often added to pizzas just before the baking period ends or immediately afterwards, so that it will not wilt in the heat. It is also used cooked in Apulia, in Southern Italy, to make the pasta dish cavatiéddi, […]

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How to Make Broccoli Rabe Pizza in a Wood Fired Brick Oven

How to Make Broccoli Rabe Pizza in a Wood Fired Brick Oven

Rapini (commonly marketed in the United States as broccoli raab or broccoli rabe /rɑːb/) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Italian, Galician, and Portuguese cuisines. Within the Italian tradition, the plant is associated especially with […]

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How to Make Grandma Pizza in a Wood Fired Brick Oven

How to Make Grandma Pizza in a Wood Fired Brick Oven

The Grandma Pizza. Call it what you will, to me, it’s a beautiful pan pizza that is definitely something my Grandmother has served to the family. In the New York Pizza Market Brooklyn-Staten Island , Bronx and Queens the Grandma pizza is a thin and crispy square pizza. Sometimes striped with sauce and cheese. Sometimes no cheese at all […]

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