Backyard Brick Oven Cooking

Backyard brick oven cooking

Backyard Brick Oven Cooking

The Art of Backyard Brick Oven Cooking. I absolutely love the Art ! I say “Art” not because it’s  hard to learn or do. But because of  each chef or cook, has his own style his own flair, just like any artist.

I say “Art” not because it hard to learn or do. But because  each chef or cook has his own unique  style and his  own flair like any artist.

Love the art of backyard wood fired cooking. Amazing dishes

Backyard Brick Oven Cooking

Anything that you can cook in a home oven, you can cook better in a wood fired oven!  Things like steak, fish, chicken, bread, vegetables and of course great pizza,  they all turn out to be incredible in a wood fire brick oven. The reason for this is that the high heat creates great flavor . The charging of the meats, the caramelization of the sugars in the vegetables, the fast rising and blistering of the dough is what it’s all about.   Producing amazing flavors and amazing dishes.

I love to cook steaks in the oven and amazing fish dishes. I use cast iron skillets,  and cook fast and hot. In this photo, I do a fresh salmon fillet “Mederterainian” style.

It has amazing  flavors, like artichokes, roasted peppers, garlic, sundried tomatoes, olive oil, fresh herbs and white wine. All brought together in a blazing oven and  cooked amazingly hot and  fast !

So Enjoy the Art and Cook a Master Piece today!

 

 

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