Author - Backyard Brick Ovens

Backyard Brick Oven World Champion Pizza Team

Backyard Brick Ovens built by the professionals!   The Forno Bello Series oven was built on the foundations of  several  main principles: An oven that is built with the best material, built to perform, built to last and It also needed to be affordable! With the Forno Bello series, you will get the finest backyard oven on the market for the best price. These fine ovens come in 2 color options, Red and Tuscan Yellow.  They are built on a solid stainless [...]

Make Brick Oven Pizza

The secret of How To Make Brick Oven Pizza at Home!  The first thing you need to know is that great pizza making is an art. It’s really not hard to make great pizza, you just have to practice and use good ingredients. Let us start with the dough! A simple recipe that you can use at home is made with high gluten flour, salt, water, yeast, and some olive oil. You can see that recipe on our blog page as well. The [...]

Introducing the Forno Bello Series Backyard Brick Oven

The Forno Bello Series Backyard Brick Oven  (Beautiful Oven Series) is an incredible 33″ X 35″’ wood-fired brick oven. It comes in 2 beautiful colors (Red or Tuscan Yellow). Featuring a cool modern design on the traditional brick oven, by the world champion Pizza School of New York. See Our Videos! Fast heat up times for making incredible wood-fired pizzas, steaks, chicken, fish, bread and incredible desserts! You also get access to the whole tutorial video library so you can truly [...]

How to Make Homemade Bread in a Brick Oven

Home MadeBread Dough Recipe Dough: To make bread dough, you’ll need: 1 teaspoon active-dry yeast 3/4 cup lukewarm water (not hot) 2 cups high gluten  flour, or 00 Flour Italian Milled 1 1/2 teaspoons salt 1 teaspoon sea salt 1/2 tablespoon extra-virgin  olive oil Make dough: Stir together yeast, 1 tablespoon flour, and 1/4 cup warm water in a large bowl and let stand until surface appears creamy, about 5 minutes. Add  flour,  water, salt, and oil and stir until smooth. Stir in enough flour  for dough to begin to pull away from [...]

Backyard Brick Oven Pizza Cooking

Backyard Brick oven Pizza is truly amazing!   You can cook incredible pizza and dishes that will bring joy to your taste buds. If you love the taste of freshly roasted peppers, sausage,  garlic cooked to perfection the backyard brick oven cooking is for you. This incredible pizza is bursting with all the traditional Italian flavors. Cooked in our Forno Bello Series in about 90 seconds. The Flavors are intense, the charring of the meats and caramelization of the vegetables all come [...]

Backyard Brick Oven

Backyard Brick Oven cooking is just an incredible experience for me, my friends and family. It’s really all about all the finer things in life family, friends,  good food and truly enjoying quality time together. The smell of the fire and the incredible aromas of the food cooking  always brings  the family together. On weekends I like to light the fire early and  get my oven hot, then  I let it cool down a bit, and bake some fresh bread for the weekend. [...]

Backyard brick oven cooking

Backyard Brick Oven Cooking

The Art of Backyard Brick Oven Cooking. I absolutely love the Art ! I say “Art” not because it’s  hard to learn or do. But because of  each chef or cook, has his own style his own flair, just like any artist. I say “Art” not because it hard to learn or do. But because  each chef or cook has his own unique  style and his  own flair like any artist. Backyard Brick Oven Cooking Anything that you can cook in a home oven, you [...]

Brick Oven Margarita Pizza Recipe

Brick Oven Margarita Pizza Recipe

Brick Oven Margarita Pizza Recipe Dough: 1 large Pizza or two small 12 inch pies  To make pizza dough, you’ll need: 1 teaspoon active-dry yeast, 3/4 cup lukewarm water (not hot), 2 cups high gluten  flour, or 00 Flour Italian Milled 1 1/2 teaspoons salt 1 teaspoon sea salt 1/2 tablespoon extra-virgin  olive oil For topping: 1 (14-to 15-ounces) can whole plum imported Italian tomatoes in juice 2 large garlic cloves, smashed 2 tablespoons olive oil 4 basil leaves plus more for sprinkling 6 ounces fresh mozzarella, cut into 1/4-inch-thick slices or torn [...]